Roasted Chicken w/ Olives and Dates I decided to give my own spin on this Ottolenghi dish that I found very inspiring. I simplified and experimented until the meat fell…
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Rustic Fruit Galette As seen on nom.com. When the summer fruit abounds I turn to the galette. 1 ½ cups all purpose flour ½ cup whole wheat flour 1 teaspoon…
Peach & Herb There used to be a bar nearby named Kitty’s. Very cool place, in a primarily industrial neighborhood, ample outdoor seating and a killer cocktail menu. They served…
Granola and energy bars seem like a wholesome snack but the ingredient list is often very long and full of refined sugar. These are not! I’ve been developing this easy,…
My kingdom for a waffle. I love waffles. My father was a brilliant waffle maker. He would mix up a batch on the weekend going so far as to whip…
Rhubarb Clafoutis A classic French dessert, this custard can be made with almost any fruit or no fruit at all. Try making it with, nectarines, figs, star anise, rum or…
Lemongrass Spring Rolls There’s nothing like a fresh roll and these are well worth the effort. Based on the classic Vietnamese dish, these rolls can be served as an appetizer…
Korean Pancake (Pa Jun) In Korea there is no “recipe” for this typical dish. How to make Pa Jun is a skill that is passed down from one generation to…
Salmon Poke Salmon replaces the Ahi tuna in this popular Hawaiian dish. Whereas Ahi tuna rivals salmon in taste and availability it is more ecological and health conscious to…
Asparagus & Meyer Lemon Risotto Two of the biggest stars of springtime are asparagus and Meyer lemons. Bring these two light springtime flavors together in a creamy risotto and…