Anne Goffin is a Chef, Food Stylist and Mother living in the San Francisco Bay Area. After growing up in the heart of the Napa Valley a life of good taste was inevitable for Anne. She graduated from an unusual high school in Sonoma County that offered Biodynamic Farming as an elective which inspired her to travel while working on organic farms (with Willing Workers on Organic Farms New Zealand) and eventually to study at Le Cordon Bleu Culinary Arts Institute in both Sydney, Australia and Ottawa, Canada. With a ‘Grand Diplome’ in each hand, one for Cuisine and one for Patisserie she went on to intern at such establishments as Chez Panisse (Berkeley) and George Blanc (France). Anne has been in the culinary world for almost 15 years, working in restaurants, as a caterer, a private chef, consultant and food stylist. Fresh, local, organic, sustainable and real good honest food has always been her focus. She believes that good food should be within reach for everyone, rich or poor, fancy or pedestrian. A short and uncomplicated trip, nature to table.